Optimization of annatto (Bixa orellana L.) drying in fixed bed
نویسندگان
چکیده
منابع مشابه
Isolation and purification of RNA from tissues rich in polyphenols, polysaccharides, and pigments of annatto (Bixa orellana L.).
The tropical plant Bixa orellana L. (annatto) produces an array of natural products, including the pigment bixin used in the food and cosmetics industries. In order to understand the biochemical and molecular basis of the biosynthesis of these natural products, a reliable method for isolating high yields of high-quality RNA is required. Here we described a successful and reproducible method for...
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Two novel ingredients were incorporated into spreadable liver pâtés to study their effect on physicochemical and sensory characteristics and their possible use in the meat industry. Fresh date (Phoenix dactylifera, cv. Confitera) co-products, as a paste (0, 2.5 and 7.5%), and annatto (Bixa orellana) extract (0 and 128 mg/kg), as a colourant, and their combinations were incorporated into liver p...
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Achiote leaf (Bixa orellana L.): Acetate, acetone, achiot (Spanish Colombia), achiote (Spanish Peru), achiote seeds, achiotillo, achiotin, arnotta, arnotto (Native American), annatto, annatto extract, annatto tree, annotta, aploppas, apocarotenoids, azo dyes, biche, bija, Bixa acuminata, Bixa acuminata Bojer., Bixa americana, Bixa americana Poiret, Bixa katangensis Delpierre, Bixa odorata, Bi...
متن کاملHypoglycaemic activity of Bixa orellana extract in the dog.
In West Indian folklore, a variety of plants are used for medicinal purposes. One such plant, Bixa orellana (annatto), is commonly used in the treatment of diabetes mellitus. Preliminary studies have shown that a crude annatto seed extract exhibited either glucose lowering or hyperglycaemia-inducing activity depending on how it was further manipulated. This present investigation sought to deter...
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This study investigated the effect of the powder produced by ball-milling the outer layer of annatto (Bixa orellana L.) seeds on the physicochemical properties as well as the antioxidant and antimicrobial activities of pork patties over 14 d of refrigerated storage (4±1℃). Five pork patty treatments were produced containing three different concentrations of annatto seeds, 0.1, 0.25 and 0.5% (AN...
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ژورنال
عنوان ژورنال: Brazilian Journal of Chemical Engineering
سال: 2000
ISSN: 0104-6632
DOI: 10.1590/s0104-66322000000400013